R & D

QUALITY AND SAFETY

Bio-E’s range of products are developed by in-house experts using high quality ingredients responsibly sourced from Australia and around the globe. All products are made to exacting requirements under HACCP or GMP in accordance with Australian requirements. All Bio-E products are extensively tested for quality to ensure our customers consume only the best.

IN-HOUSE DESIGN TEAM

Bio-E’s products are developed by a group of highly experienced formulators including nutritionists, chemists, scientists and analysts. Each formulation is designed on an in-depth knowledge of the principles and practise of the ingredients selected, along with comprehensive review of the latest scientific finds in health.

INNOVATION

In 2018 Bio-E invested in research program together with some of the best educational universities including RMIT University in Australia.

CLINICAL TRIALS

Nexira. (2010). Evaluation of ID-alGTM’s weight-management effect on overweight women[New Clinical Study Results].

Nexira. (2016). Evaluation of the benefit and tolerability of ID-alGTM for weight reduction in overweight and moderately obese female subjects.[Clinical Study Report].

Grube, B., & Chong, W. F., & Riede, L. (2013). Weight Reduction and Maintenance with IQP-PV-101: A 12-Week Randomized Controlled Study with a 24-Week Open Label Period. Published online.

Osorio, L. V., & Gamboa, J. A. (2010). Random Multi-Center Evaluation to Test the Efficacy of Phaseolus Vulgaris [PreCarb/Phase 2] in Obese and Overweight Individuals.

Udani, J. K., & Singh, B. B., & Barrett, M. L., & Preuss, H. G. (2009). Lowering the Glycemic Index of White Bread Using a White Bean Extract. Nutrition Journal, 8:52.

Shai, I., & Schwarzfuchs, D., & Henkin, Y., et al. (2008). Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet. The New England Journal of Medicine, Vol. 359, No. 3, 229-41.

Browning, J. D., & Weis, B., & Davis, J., et al. Alterations in Hepatic Glucose and Energy Metabolism as a Result of Calorie and Carbohydrate Restriction. Hepatology.

Hayashikane Sangyo Co., Ltd. (2014). カツオエラスチン 美バストライン維持作用. Vol. 1.

Hayashikane Sangyo Co., Ltd. (2014). カツオエラスチン：エラスチンの肌状態改善作用. Vol. 1.