Probiotic Super Green Powder

A satisfying and easy to prepare supplement contains ingredients PHASE 2® white kidney bean extract and MOROSIL® blood orange extract.

NET 448 g / 28 Sachets

SKU: B1 Category:


Psyllium Seed Husk Powder, Non-Dairy Creamer, Xylitol, Banana Powder, PHASE 2® White Kidney Bean Extract, Green Tea Powder, MOROSIL™ Blood Orange Powder, Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Bifidobacterium Longum.


How to Use:
Prepare 300ml warm water (temperature 30-40 ℃), mix one sachet to the water, stir well and ready to serve.
Use up to 3 sachets per day, before consuming starch-rich or high-fat foods for best result.
To be taken with at least 2L of water per day, a balanced diet and exercise.

Store in a cool, dry place away from direct sunlight.

Not suitable for children under 14 years of age, pregnant or breastfeeding women.
If you have a medical condition, please consult your doctor before taking this product.


Q: How does Phase 2® white kidney bean extract work?
A: Phase 2® white kidney bean extract is a patented ingredient, acts on amylase and has been clinically shown to reduce the digestion and absorption of starches up to 66%. It may assist in weight control when used in conjunction with a sensible diet and exercise*.
*Grube, B., Chong, W. F., Chong, P. W., & Riede, L. (2014). Weight reduction and maintenance with IQP‐PV‐101: A 12‐week randomized controlled study with a 24‐week open label period. Obesity, 22(3), 645-651.

Q: Why does the texture of the Probiotic Super Green Powder become gel-like?
A: You may sometimes find Probiotic Super Green Powder becomes gel-like after sitting for a while. This is completely normal since psyllium seed husk quickly expands once mixed with water and becomes a thick, viscous gel if it sits too long. Therefore, for the best taste, we recommend you consume Super Green Powder immediately once prepared and drink sufficient water so your digestive tract is optimally hydrated.

Q: How to prepare Bio-E Probiotic Super Green Powder?
A: When you’re preparing your drink, the order you add our powder and the way you mix them together is important. Whenever possible, use 300ml warm water (temperature 30-40 oC), it ensures all ingredients are broken down well and it will disperse the particles evenly in the drink. Remember put water in your cup first, followed by the powder on top. If you do it in reverse order, the powder is at the bottom of the cup, chunks can build up and may leave the texture less than desirable. Another alternative is to put in the water, turn on a blender and then gradually add our powder into the running blender.


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