Bio-fermented Apple Cider Vinegar Beverage

Fermented from carefully selected ingredients, each bottle of this juice contains billions of probiotics and is free from artificial colours, flavours and preservatives. This juice is so healthy, so delicious and this makes our juice a healthy option to have in your everyday diet.

Highlights:

  • Made in Australia from at least 98% Australian ingredients including active manuka honey MGO 100+ and organic apple cider vinegar
  • Contains patented probiotics 1.82 x 10^7 CFU/mL by average
  • No added colours or flavours

The product is good for:

  • boosting probiotic daily intake
  • helping restore beneficial gut bacteria
  • improving digestion
  • stimulating appetite

NET 500 mL

SKU: A8 Category:

Ingredients

Filtered Water, Apple Juice Concentrate 15%, Apple Cider Vinegar 5%, Fructooligosaccharide, Active Australian Manuka Honey MGO 100+, Preservative (Potassium Sorbate), Lactobacillus acidophilus LA-G80, Bifidobacterium animalis ssp. lactis BL-G101, Lactobacillus rhamnosus Lr-G14.

Directions

How to Use:
Mix 20mL (3 capfuls) with water to taste as desired, or drink directly. Best consumed within 10 days of opening. Sediment is normal. Shake well before use.

Storage:
Store at room temperature, avoid direct sunlight. Refrigerate after opening.

Warnings:
Do not use if seal is broken.

FAQs

Q: How many CFU probiotics do you need?
A: The right dose of probiotics will depend on an individual’s purpose for taking probiotics. A daily dose of 10-15 billion CFU is advisable for individuals seeking everyday immune and digestive support.

Q: How many CFU probiotics does Bio-E Fermented Juice contain?
A: Laboratory tests indicate each bottle of our Fermented Juice contains billions of active probiotics measured as Colony Forming Units (CFUs) at the time of manufacture.

Q: Why you sometimes get a slightly different taste from Fermented Juice?
A: Made from fruit juices and Australian honey, the taste and colour of our Fermented Juice may vary from batch to batch due to the characteristics of raw materials used for fermentation, this is completely normal. For example, the fruit juices may have small differences in colour, taste and flavour across the seasons.

Q: Why the colour of Fermented Juice changes during storage?
A: The colour of fermented beverage changes with the progression of fermentation. Since the probiotics in our juice are active, the fermentation process might still be ongoing even after bottling. This is completely normal in an active probiotic beverage.

Q: What are the sediments present at the bottom of the bottle?
A: Sediments in our Fermented Juice are occurring products during fermentation and are completely harmless to you. These sediments are pectin fibre and colour pigments which look like whitish cloudiness or in other colours depending on the fruit used in fermentation.

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